Hn Dry Powder Briquetting Machine Europe

Introduction. Lowering the water activity of food is among the oldest and the most common forms of food preservation. A decreased water activity inhibits the growth of most bacteria, yeasts, and molds, which are unable to grow below 0.87, 0.88, and 0.80, respectively Beuchat and others 2013.Moreover, water removal reduces the weight of a product, facilitating economical storage, and.

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